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'00 Wild Matsutake Mushroom Champagne Vinegar


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Foraged in the winter, this vinegar is made with the white Matsutake mushrooms native to Napa. Their fragrant aroma is backed by a lingering complex cinnamon earthiness. Sensational with Asian-inspired cuisine, fresh seafood, on delicate salads, and as a sauce addition. 375ml. 7% acidity.
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